• Dirty martini (Richo's Bar Snacks)Source: Richo's Bar Snacks

A splash of olive brine makes this vodka martini "dirty". For a cold, crisp drink, chill the glass before serving.

Makes
1

Preparation

5min

Skill level

Easy
By
Average: 3.2 (42 votes)
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Ingredients

  • 15 ml vermouth
  • 60 ml vodka
  • 15 ml brine from olives or capers (or both)
  • ice cubes
  • 3–4 skewered olives, to garnish
  • 3­–4 caperberries, to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Add vermouth, vodka and brine to a large glass filled with ice. Stir to chill. Using a strainer, pour into a chilled martini glass. Garnish with olives or caperberries.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.