Espresso martinis, with vodka and coffee-flavoured liqueur, are easy to make at home. Use freshly brewed espresso and shake well for a delicious, foamy cocktail that's better than you'll get at a bar.
- 30 ml vodka
- 60 ml hot espresso
- 20 ml Kahlua
- 5 ml sugar syrup
- 3 coffee beans, to garnish
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- In a martini shaker, pour all ingredients over ice. Shake vigorously to encourage foam.
- Pour into a chilled glass through a strainer. Garnish with coffee beans. Serve.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.