As delicious as they are fun, these Fat Pocky chocolate breadsticks make for a great kitchen project for the kids, and the older kids!

30

Preparation

5min

Cooking

5min

Skill level

Easy
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Average: 1.1 (338 votes)
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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Resting time: 1 hour