This is a great combination of salty-sweet flavours, from the golden fried haloumi to sweet ripe pawpaw and the pops of flavor from the finger lime.
- 1 tbsp extra virgin olive oil
- 225 g good quality Greek or Cypriot haloumi
- ½ pawpaw, seeds removed
- Juice of ½ lime
- 1 tsp honey
- 1 sprig oregano
- ½ cup macadamias, toasted
- 1 finger lime
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.