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2 garlic cloves, finely chopped
2 chilli peppers, finely chopped
1 tsp fresh ginger, grated
5 tbsp olive oil
800g king prawns, peeled (leaving tails intact), deveined
Sea salt
2 limes, halved

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


In a bowl, mix together the garlic, chilli, ginger and oil, and stir in the prawns. Cover and marinate for 1 hour. Season with salt, and grill for 3-4 minutes, turning occasionally. Serve with lime halves.