We like to call this our harmony granola, named for its inclusive list of diverse ingredients: linseeds, goji berries, brazil nuts, buckwheat kernels, puffed quinoa, Inca berries, teff and almonds.
This is not an overly-sweet version of granola. It has tart flavours (thanks to the Inca berries) and earthiness shining through (thanks to linseeds and goji berries). We’ve added a hit of bitter cacoa nibs and just-sweet-enough coconut syrup to bring everything together in harmony.
We like to make bigger bite-sized clusters, which can double as a power-packed, antioxidant-rich snack when the 3pm munchies hit. When eating it for breakfast, just break down the bigger clusters into smaller ones so they’re the perfect one-bite.