- makes 10 serves
- preparation 5 minutes
Ingredients
- 3 cups hot water
- ½ cup honey
- 1 tsp dried lemon myrtle
- 1 lemon, juice and peel
Instructions
- Add hot water, honey, lemon myrtle, lemon juice and peel to a small pot.
- Bring to the boil, stirring to dissolve the honey, and simmer for a few minutes.
- Remove from the heat and strain to remove the lemon peel. Leave to cool slightly.
- Pour into popsicle moulds or into small dishes and freeze for 4 hours or until solid.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
