- makes 12 serves
- preparation 10 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- 1 shot espresso
- 1 tbsp maple syrup
- 2 tbsp dark brown sugar
- 15 ml bourbon
- 12 slices thick-cut streaky bacon
Instructions
- Preheat oven to 160°C.
- Mix together espresso, maple syrup, sugar and bourbon, until the sugar dissolves.
- Lay out bacon. Using a pastry brush, brush both sides of bacon with the coffee glaze.
- Bake, basting every 5 minutes for 15-20 minutes. When removed from the oven, bacon will be soft but will harden upon cooling. Use as a garnish for drinks or savoury dishes.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
