First came the freakshake. The newest iteration of dressed-up drinks? The hotter chocolate.
Like all Instagram-friendly desserts, it requires height, texture and architectural flourish (and another dessert glued on for good measure). But where we’re concerned, it shouldn’t simply be for show, with flavour and balance still ruling.
We call this one the ‘pain au hot chocolat’, ‘cause it also wouldn’t be hotter without it.