With the exception of keen anglers who can catch their own, most of us have to buy our fish. Whiting is such a delicate and delicious fish so do buy it when you see it! All it needs is a quick fry in butter, with a bit of salt and pepper, a squeeze of lemon and perhaps a sprinkling of parsley. You could serve it with some purple potatoes made into chips just think of that colour!
I love this style of cooking. It’s just about pulling ideas together and combining great flavours with a minimum of fuss.