- serves 2 people
- cooking 1 minutes
- difficulty Easy level
Ingredients
- 1 piece leftover parmesan cheese rind
Instructions
- Wash, dry and roughly chop up the leftover parmesan cheese rind into chunks.
- Space them out on a plate and microwave for 60 seconds. The rind will melt and puff up. Let cool before eating.
Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in The Cook Up With Adam Liaw.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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