• Pear-ginger juice (Desiree Nielsen)Source: Desiree Nielsen

Pear brings a sweet and buttery quality to this vibrant fruit and vegetable juice. 

Serves
2

Preparation

5min

Skill level

Easy
By
Average: 3.7 (13 votes)
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Ingredients

  • 2 pears
  • 4 celery stalks
  • 2 carrots
  • ½ cucumber
  • ½ lemon
  • 2.5 cm (1-inch) piece of ginger
  • a few mint leaves

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. Clean all ingredients thoroughly and cut to fit into juicer feeding chute.

2. Run ingredients through the juicer.