Pear brings a sweet and buttery quality to this vibrant fruit and vegetable juice.
- 2 pears
- 4 celery stalks
- 2 carrots
- ½ cucumber
- ½ lemon
- 2.5 cm (1-inch) piece of ginger
- a few mint leaves
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
1. Clean all ingredients thoroughly and cut to fit into juicer feeding chute.
2. Run ingredients through the juicer.