• Pine avo pops (Damon Gameau)Source: Damon Gameau

Three ingredients, six sensational ice-cream pops.

Makes
6

Preparation

10min

Skill level

Easy
By
Average: 2.7 (5 votes)
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Ingredients

  • 450 g pineapple
  • 1 avocado
  • 2-3 tbsp milk (of your choice)

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

You will need 6 x 180ml ice-pop moulds.

1. Blend together pineapple, avocado and milk of your choice until very smooth.

2. Pour into 6 x 180 ml ice-pop moulds and insert ice-pop sticks. Freeze overnight until firm.

 

Recipe from 2040: Handbook for Regeneration by Damon Gameau. (Pan Macmillan, pb, $34.99).