- makes 15 serves
- preparation 15 minutes
- difficulty Easy level
Ingredients
- 1 cup dates
- 2–3 tbsp rum
- 400 g milk chocolate, melted
- 100 g butter, melted
- 50 g Copha, melted
- 1 orange, rind grated
- 2 cups puffed rice
- 1 cup pistachios, roughly chopped
- ¼ cup desiccated coconut
- 1 tsp smoked paprika
Chilling time: 2 hours
Instructions
- Soak dates overnight in rum.
- Line a terrine mould.
- Place all ingredients in a bowl. Using a spatula, stir until combined. Pour into prepared mould. Smooth surface with a spatula. Chill in fridge for 2 hours, or until set.
- Cut into bite-sized pieces and serve.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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