- plain flour
- olive oil
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Mix together to form a dough. Knead the dough then break into smaller pieces and knead with more pressure.
Meanwhile bring a deep saucepan of oil to the boil.
Spread a little oil on your bench (not flour) and roll out each small round to the size of a saucer and drop into the hot oil. The puri should puff out and become golden. Remove and drain on paper towelling.
Continue until mixture is used.