Makes

Preparation

20min

Cooking

10min

Skill level

Easy
By
Average: 3.2 (12 votes)
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Ingredients

  • plain flour
  • olive oil
  • water
  • salt

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Mix together to form a dough. Knead the dough then break into smaller pieces and knead with more pressure. 

Meanwhile bring a deep saucepan of oil to the boil.

Spread a little oil on your bench (not flour) and roll out each small round to the size of a saucer and drop into the hot oil. The puri should puff out and become golden. Remove and drain on paper towelling. 

Continue until mixture is used.