- serves 4 people
- preparation 10 minutes
- cooking 1 hour
- difficulty Easy level
Ingredients
- 4 orange-fleshed sweet potatoes
- 2 sprigs rosemary, leaves picked
- 2 garlic cloves
- 1 tsp salt
- 100 g butter, at room temperature
- black pepper, to taste
- 100 g goat's cheese
- 100 g marinated feta
Instructions
- Preheat the oven to 200°C. Prick the sweet potatoes all over with a sharp knife. Place on a baking tray and roast for 1 hour.
- Meanwhile, place the rosemary, garlic and salt in a mortar and grind to a paste. Stir the paste through the butter.
- Remove the potatoes from the oven, cut in half lengthways and fluff the insides with a fork. Add a generous spoon of the butter, grind over some black pepper and serve with the goat cheese and marinated feta on the side.
Photography by Adam Liaw.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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