• Rusty nail (Richo's Bar Snacks)Source: Richo's Bar Snacks

When Scotch whisky is blended with honey, herbs and spices, you get a liqueur called Drambuie. It's the signature ingredient in this easy cocktail.

Makes
1

Preparation

5min

Skill level

Easy
By
Average: 4.8 (3 votes)
Yum

Ingredients

  • ice cubes
  • 60 ml good-quality whiskey
  • 30 ml Drambuie
  • lemon zest, to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Fill a large glass with ice cubes. Add whiskey and Drambuie. Stir for about a minute to cool and slightly dilute. Strain and pour into a tumbler over ice. Garnish with lemon zest.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.