- makes 1 serves
- preparation 5 minutes
- difficulty Easy level
Ingredients
- ice cubes
- 60 ml good-quality whiskey
- 30 ml Drambuie
- lemon zest, to garnish
Instructions
- Fill a large glass with ice cubes. Add whiskey and Drambuie. Stir for about a minute to cool and slightly dilute. Strain and pour into a tumbler over ice. Garnish with lemon zest.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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