This exotically perfumed coffee is a special touch to serve with dessert, or if you just feel like a change from your regular cup of coffee.
- 1 cardamom pod
- 1 cup (250 ml) water
- 1 tbsp powdered Turkish coffee
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- Place cardamom pod in the bottom of a demitasse cup. Add water and coffee powder to a pan and bring to a boil. Pour coffee into the cup.