Rum and grapefruit, spiced with chilli, makes a refreshing drink. If you haven’t made the pepper rum, simply add a sliced chilli or two to this recipe. A bit of salt around the rim of the glass isn’t out of the question either.

Makes
1

Preparation

10min

Skill level

Easy
By
Average: 3.4 (15 votes)
Yum

Ingredients

 

  • 1 large red grapefruit, juiced
  • 2 tsp pepper rum
  • 2 tbsp white rum
  • 60 ml (¼ cup) soda water

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Makes 165 ml

Combine grapefruit juice, rums and soda water in a glass. Serve with ice cubes, if desired. Adjust the spice by altering the amount of pepper rum you use.

 

Photography by Alan Benson.