Made traditionally in winter, this is a truly indulgent dish, which is usually best appreciated after a strenuous morning on the ski-slopes – or at least a brisk winter’s morning walk.
Matthieu Mégard is a French cheese maker. In 2010, he founded L’Artisan Cheese located at Timboon’s Farmhouse cheese, in the Otways. He produces cheeses according to the tradition of his alpine French homeland. In his shop called the Mouse Trap Cafe, you can enjoy a Tartiflette, a rustic French dish.