• file:site_21_rand_919065559_tostoni_corn_fritters.jpg
Makes

Preparation

5min

Cooking

10min

Skill level

Easy
By
Average: 5 (8 votes)
Yum

Ingredients

  • plantain bananas
  • brown paper

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Cut each banana into 2 cm widths. Peel and drop each piece into a saucepan of hot oil. Cook until they begin to turn brown. Remove and while hot, squash the flesh flat, between 2 pieces of brown paper. Then fry one more time. Drain and sprinkle with salt before serving.

Thin slices of banana can also be double fried for a more regular look.