Tres chiles guacamole (guacamole con tres chiles)

Ingredients

• 1 jalapeño, minced
• 1 dried chile de árbol, minced
• 1 serrano chilli, minced
• juice and zest of 1 lime
• ¼ cup roughly chopped coriander (cilantro)
• 2 tsp kosher salt
• 4 large ripe avocados, pitted and diced
• 1 cup multi-colored cherry tomatoes, halved

Instructions

1. Place all ingredients, except for the avocado and tomatoes, in a molcajete (see Note) and mash or mix until pasty. Add the avocado and mash until you reach your desired consistency.
2. Fold in the tomatoes, taste and adjust seasoning as needed.

Note

• The molcajete is a rough textured granite mortar and pestle used in Mexico. You could use a standard mortar and pestle or blender.