A refreshing cocktail for summer entertaining. Because adults can have slushies, too!
- 100 ml vodka
- 250 g frozen berries (raspberries and blueberries)
- 250 g frozen mango
- 1 cup ice cubes
- pureed frozen mango, to serve, optional
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- Place all the ingredients into a blender and blitz until smooth. Pour into glasses and top with extra pureed mango if desired.
Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in The Cook Up With Adam Liaw.
Photography by Adam Liaw.