- serves 2 people
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 100 ml vodka
- 250 g frozen berries (raspberries and blueberries)
- 250 g frozen mango
- 1 cup ice cubes
- pureed frozen mango, to serve, optional
Instructions
- Place all the ingredients into a blender and blitz until smooth. Pour into glasses and top with extra pureed mango if desired.
Photography by Adam Liaw.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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