• Wasabi cranberry sauce (Desiree Nielsen)Source: Desiree Nielsen

This is no regular cranberry sauce. This is one reinforced with a punchy heat of wasabi. Use it with Desiree Nielsen's tempura, or in whatever way takes your fancy. 

Makes
1/2 cup

Preparation

5min

Skill level

Easy
By
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Ingredients

  • ⅓ cup cranberry sauce
  • 1½ tbsp wasabi paste
  • 1 tsp fresh mint, chopped

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

In a small bowl, add all ingredients and mix together until well combined. Keep in the refrigerator until serving.