- serves 4 people
- preparation 5 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 4 egg yolks
- 100 g caster sugar
- 125 ml (½ cup) marsala
- 125 ml (½ cup) white wine
Instructions
Whisk the ingredients together in a large bowl. Place the bowl over a saucepan of simmering water and continue to whisk for about 10 minutes or until warm, expanded in volume and forming soft peaks. Pour into glasses and serve.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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