Adding blue cheese to your usual omelette can add a burst of flavour and creaminess. All you'll have to do is crumble the cheese over the pan before folding the omelette.
This is Adam's take on the Korean buldak, which literally translates to "fire chicken". This one is grilled with blue cheese instead of the usual mozzarella, brining out the savouriness of this otherwise sweet and spicy dish.
Sometime it's as easy as crumbling blue cheese over your pasta to add pungent and salty notes to your dish. A soft blue cheese will work perfectly for this dish.
Who thought you can even include blue cheese in the crust of your favourite pie? The earthiness of the blue cheese goes incredibly well with this slow-cooked mix of beef and veggies.
Incredibly simple to make, yet the harmonious blend of colors, textures, and flavours of fig, blue cheese, walnuts and pumpkin seeds makes this salad a perfect recipe to entertain with.
Dan Hong adds a funky twist to an Indian street food favourite - the samosa, by adding plenty of gorgonzola. Hong says "it might sound weird, but it works". You just got to try them.
These chicken wings marinated in a mix of cayenne pepper, mustard and maple syrup are delicious on their own, but take it to another level with blue cheese sauce for extra richness and comfort!
Classic French soufflés get an indulgent twist when Guillaume Brahimi is around, with a rich and sharp cloak of Roquefort cream. "Don't be scared by the mould, mould is favour," he says.
You can even use blue cheese in a stuffing, like in this Argentinian flank steak called matambre. The robust, tangy notes of blue cheese takes the classic dish to new heights.
Italian blue cheese, gorgonzola is a sought-after ingredient in Italian cuisine for its bold and distinct flavour. Pair it with tomato salad to balance out the intense cheese flavour of the gnocchi.
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