Whether you're celebrating a special event or simply craving a sweet indulgence, here are a collection of reliable recipes guaranteed to bring smiles to your face and a touch of culinary magic to any occasion.
For more than 45 years, this has been chef Gabriel Gaté's go-to recipe for chocolate cakes. Rich and satisfying, serve with cream, ice cream or a thin custard.
This gluten-free cake is effortlessly simple, yet has an impressive finish. A perfect go-to recipe for delighting both guests and loved ones.
Wine might seem like an unusual ingredient for a chocolate cake, but it imparts richness and depth, and is a great way to use up any leftover wine.
Indulge in the divine pairing of chocolate and orange with this delightful yet straightforward cake by Ben Shewry. A classic flavour match made in heaven!
For bundt cake perfection, Adam Liaw borrows a brilliant tip from baker Natalie Paul: her signature ‘cake goop’ – a paste of butter, oil and flour ensures a flawless cake release from even the most intricate bundt cake pans.
This is a very simple basque cheesecake mixed all in a blender. It can be tweaked to another level by adding different cheeses, even blue cheese!
Comedian Alex Ward gives this retro Queensland favourite a glow-up — her upside-down pineapple cake swaps canned fruit for fresh, adds a hint of ginger, and uses packet mix for an easy, delicious treat.
This classic butter cake invites you to savour it Sri Lankan way with the harmonious blend of tea and spices. Serve with tea or a dollop of cream.
This is one of those back-pocket recipes that can be whipped up at a moment's notice, with no special equipment necessary. Ricotta provides the fluffiness while the olive oil adds richness and a very moist crumb.
The divine fusion of two beloved flavours, coffee and chocolate makes this bundt cake a perfect afternoon treat or a great dessert. Serve with crème fraiche and fresh berries.
Upgrade your basic cake with honey crackle topping, bringing in a touch of nostalgia as well as crunchy elements. Serve with silky whipped cream.
Adriano Zumbo’s genius recipe transforms supermarket cake mix into an impressive cookie cake that is simple enough for beginner bakers to make at home.
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