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Whether you're celebrating a special event or simply craving a sweet indulgence, here are a collection of reliable recipes guaranteed to bring smiles to your face and a touch of culinary magic to any occasion.
For more than 45 years, this has been chef Gabriel Gaté's go-to recipe for chocolate cakes. Rich and satisfying, serve with cream, ice cream or a thin custard.
My most popular chocolate cake Credit: Kitti Gould
This gluten-free cake is effortlessly simple, yet has an impressive finish. A perfect go-to recipe for delighting both guests and loved ones.
Persian love cake Credit: Kitti Gould
Wine might seem like an unusual ingredient for a chocolate cake, but it imparts richness and depth, and is a great way to use up any leftover wine.
Red wine chocolate cake Credit: Kitti Gould
Indulge in the divine pairing of chocolate and orange with this delightful yet straightforward cake by Ben Shewry. A classic flavour match made in heaven!
Simple orange chocolate cake Credit: Kitti Gould
For bundt cake perfection, Adam Liaw borrows a brilliant tip from baker Natalie Paul: her signature ‘cake goop’ – a paste of butter, oil and flour ensures a flawless cake release from even the most intricate bundt cake pans.
Credit: Jiwon Kim
This is a very simple basque cheesecake mixed all in a blender. It can be tweaked to another level by adding different cheeses, even blue cheese!
Burnt Basque cheesecake Credit: Adam Liaw
Comedian Alex Ward gives this retro Queensland favourite a glow-up — her upside-down pineapple cake swaps canned fruit for fresh, adds a hint of ginger, and uses packet mix for an easy, delicious treat.
Credit: Jiwon Kim
This classic butter cake invites you to savour it Sri Lankan way with the harmonious blend of tea and spices. Serve with tea or a dollop of cream.
Chai tea cake Credit: Jiwon Kim
This is one of those back-pocket recipes that can be whipped up at a moment's notice, with no special equipment necessary. Ricotta provides the fluffiness while the olive oil adds richness and a very moist crumb.
Ricotta and orange olive oil cake Credit: Kitti Gould
The divine fusion of two beloved flavours, coffee and chocolate makes this bundt cake a perfect afternoon treat or a great dessert. Serve with crème fraiche and fresh berries.
Coffee and chocolate bundt cake Credit: Adam Liaw
Upgrade your basic cake with honey crackle topping, bringing in a touch of nostalgia as well as crunchy elements. Serve with silky whipped cream.
Honey crackle cake Credit: Adam Liaw
Adriano Zumbo’s genius recipe transforms supermarket cake mix into an impressive cookie cake that is simple enough for beginner bakers to make at home.
Credit: Jiwon Kim
