- serves 4 people
- preparation 5 minutes
- cooking 5 minutes
- difficulty Easy level
Ingredients
- 50 g butter
- 150 g (¾ cup) soft brown sugar
- ¼ tsp ground cinnamon
- 4 small bananas, halved lengthways, then halved again
- 60 ml (¼ cup) dark rum
- vanilla ice-cream, to serve
Instructions
- Heat a heavy -based frying pan over medium heat. Add the butter, sugar and cinnamon and stir until the sugar dissolves into the butter. Add the bananas and cook for a few minutes or until they soften, then add the rum and tilt the pan to flambe.
- Place 4 scoops of ice - cream into serving bowls. Add the hot bananas around the outside, then spoon a little of the sauce over the top. Serve immediately.
Photography by Danielle Abou Karam.
Want more from The Cook Up?
• Stream free here at SBS On Demand.
• Get the show recipes, articles and more here.
• Cook more Adam Liaw recipes here.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
