- serves 12 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- ¼ cup sea salt flakes
- 2 tsp chicken stock powder
- 2 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp chilli powder
- ¼ tsp ground turmeric
- ½ tsp curry powder
- Oven-baked or air-fryer cooked fries, to serve
Instructions
- In a medium bowl, combine the salt, stock powder and ground spices together and mix well to combine. Serve with fries and store any leftovers in an airtight container.
Note
Adam Liaw says his children call this 'smoked salt' because it's stored in a re-used jar with a smoked salt label. They like it on Brussels sprouts. He also uses it on fries, roast chicken and other dishes to give a delicious boost of flavour.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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