- makes 1 jar serves
- preparation 5 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 35 g coriander seeds
- 35 g cumin seeds
- 15 g green cardamom
- 10 g cloves
- 10 g black peppercorns
- 5 cinnamon sticks, broken
- 2 dried bay leaves
Instructions
- Dry roast all spices together in frying pan over medium-high heat until toasted and aromatic. Use a spice grinder to blitz the spices into fine powder then store in an airtight jar.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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