Lemon myrtle dukkah

Ingredients

• 2 tsp dried lemon myrtle
• 1 tbsp dried thyme
• 1 tsp dried saltbush
• 1 tsp cumin seeds
• 2 tbsp roasted macadamias, chopped (walnuts, almonds or cashews)
• 2 tsp sesame seeds, toasted
• Olive oil, to serve

Instructions

1. In a mortar and pestle, pound lemon myrtle, dried thyme, saltbush and cumin. You can use already ground if you want. 
2. Combine the pounded herbs, with crushed nuts and toasted sesame seeds into a jar and give it a shake.
3. To serve, add the dry mix into a shallow bowl with a generous glug of olive oil and salt, to taste. Serve with crusty bread.

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