- serves 1-2 people
- preparation 5 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- 1 store-bought pizza base
- 1–2 tbsp tomato paste
- 2 truss tomatoes, thinly sliced
- 2 bocconcini cheese balls, sliced
- 50 g (½ cup) grated tasty or mozzarella cheese
- handful basil leaves
- green salad, to serve
Instructions
- Preheat the oven 200˚C. Place the pizza base on a baking paper lined baking tray.
- Spread the base with tomato paste and top with the sliced tomato, bocconcini and grated cheese. Bake for 15 - 20 minutes or until the base is golden and crisp and the cheese is melted and bubbling. Scatter with the basil leaves, slice and serve with a green salad.
Photography by Adam Liaw.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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