- serves 1-2 people
- preparation 5 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- 1 store-bought pizza base
- 200 ml passata
- 1 tsp dried oregano
- 2 garlic cloves, minced
- salt and pepper, to taste
- 150 g cherry tomatoes, halved
- 250 g bocconcini or sliced mozzarella, sliced
- 1 handful basil leaves
- extra virgin olive oil, for drizzling
Instructions
- Preheat a fan forced oven to 220˚C. Place a pizza tray inside to heat up.
- Place the pizza base on preheated tray and bake for 4 minutes. Remove and cool slightly.
- Spoon the passata onto the centre of the base and spread evenly, leaving a border. Scatter with oregano and garlic, then season to taste.
- Scatter with cherry tomato halves and cheese. Season again, then place on the preheated pizza tray and bake for 7 – 8 minutes or until golden and bubbling. Scatter with basil leaves, drizzle with a little oil and cut into slices to serve.
Photography by Kitti Gould.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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