- serves 6 people
- preparation 5 minutes
- cooking 2 hours
- difficulty Easy level
Ingredients
- 2 kg chicken wings, separated at the joints
- ½ tsp bicarbonate of soda
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp dried sage
- ½ tsp dried thyme
- 1 tbsp dark soy sauce
- ¼ cup olive oil
Resting time: 15 minutes
Instructions
- Preheat the oven to 130°C.
- Place all the ingredients in a large bowl, toss to combine well and stand for 15 minutes.
- Place the wings in a large baking dish in a single layer and bake for 2 hours. Serve hot with plenty of serviettes.
Photography by Danielle Abou Karam.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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