- serves 6 people
- preparation 5 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- 200 g smoked streaky bacon
- 6 Angus beef patties, about 150 g each
- 6 slices American cheese
- 6 potato buns, split
- 200 ml burger sauce
Resting time: 5 min
Instructions
- Cook the bacon in a frying pan over medium heat until golden and crisp. Drain on paper towel.
- Add the patties to the pan and cook on one side for 2 minutes or until golden. Turn and place a slice of cheese on top and cook for another 2 minutes or until cooked to your liking. Transfer to a plate to rest for a few minutes.
- Grill the burger buns until just golden. Build your burgers starting with the patty, followed by the bacon and sauce.
Photography by Danielle Abou Karam.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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