- serves 4 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 150 g ice cubes
- 15 g instant coffee
- 85 g white sugar
- 1/3 cup (80 ml) cold water
- Cocoa powder, for dusting (optional)
Instructions
- Place ice, sugar, coffee and water in a food processor, blend until creamy. Add a little more water if required to reach a creamy consistency.
- Divide between glasses and dust with cocoa powder (if using).
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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