Whipped coffee

This three-ingredient whipped coffee blends ice cubes, coffee and sugar into a thick, smooth mousse in just five minutes. Perfect for those who don't eat eggs or dairy, the food processor does all the work turning a handful of ingredients you probably have in the kitchen already into a speedy dessert!

• serves

  4

• prep

  5 minutes

• difficulty

  Easy

Series. Cooking. Rated PG.

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The Cook Up with Adam Liaw

series • CookingPG

Ingredients

• 150 g ice cubes
• 15 g instant coffee
• 85 g white sugar
• 1/3 cup (80 ml) cold water
• Cocoa powder, for dusting (optional)

Instructions

1. Place ice, sugar, coffee and water in a food processor, blend until creamy. Add a little more water if required to reach a creamy consistency.
2. Divide between glasses and dust with cocoa powder (if using).

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.