A Bite of Cultural
FOOD Source: BY CINDY MO MO -FLICKR
The natural instinct for eating and diligent practice in cooking have been writing splendid chapters of human history for centuries. Knowing food cultural, for this reason, has become a tasty approach to see through every sweets and bitters in the gradual development of human being. Appetite for food varies in countries while enthusiasm in eating think alike in minds. Each cooking style have their own stress in delivering fine foods; while in a cultural derived from eating, chopsticks and cutleries are not ethnically different. Join cultural experts Dr Shuangyuan Shi, Dr Min Tao and SBS Mandarin Host Cindy Xie in Cultural Strike Forum this week: A Bite of Cultural. SBS Mandarin Cultural Strike Forum explores the connections and conflicts between modern social values and traditional ethnic literature. Mandarin Program host Cindy Xie joins our guest speakers cultural experts Dr Shuangyuan Shi and Dr Min Tao to exchange thoughts on topical issues initiating broader discussions in Australian Chinese communities.
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