The French have champagne, the Greeks have fetta, and, now, the Japanese government is moving to preserve the reputation of sushi. Japan is launching a new voluntary-certification program to try to lift the quality of sushi made outside the country. People would travel to Japan to be trained in sushi-making. But those who have mastered the art say it takes a lifetime of practice.
The French have champagne, the Greeks have fetta, and, now, the Japanese government is moving to preserve the reputation of sushi. Japan is launching a new voluntary-certification program to try to lift the quality of sushi made outside the country. People would travel to Japan to be trained in sushi-making. But those who have mastered the art say it takes a lifetime of practice.
