复活节美食:巧克力和海鲜【生活杂志】

Sea breams on plate

Source: Getty Images

本期的生活杂志,悉尼记者陈芸和你分享复活节的热门食品:巧克力和海鲜。


你知道为什么人们这么喜爱巧克力,那么欲罢不能吗?

你知道澳大利亚最大的盲鰽鱼农场在过去的一周抓到了多少盲鰽及吗?

陈芸还要提醒你,悉尼鱼市场星期五清晨五时至傍晚五时营业;

而长周末假期期间亦将每天由早上七时营业至下午四时。

陈芸还采访了悉尼海鲜学校的经理 Roberta Muir,Roberta 说,26年前,来自英国背景的悉尼人只会吃三文鱼, snapper等传统鱼类,这才让悉尼海鲜学校得以诞生。 

下面请听陈芸为你带来的生活杂志。


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