Green tea offers hope up on Mangrove Mountain

Akio Onozawa at the green team farm in Mangrove Mountain.

Akio Onozawa at the green team farm in Mangrove Mountain. Source: SBS

For centuries, the Japanese have been drinking green tea as an important part of their culture and everyday life. Now, Australian farmers are harvesting the exotic crop with great success to meet Asia's rising demand. And agricultural analysts suggest Australia could one day be a major exporter of green tea in the global market.



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Green tea offers hope up on Mangrove Mountain | SBS Chinese