Autumn is a great time of the year to plant those vegetables and herbs that love cooler conditions. These will be ready to harvest throughout Winter and Spring, providing fresh produce and ingredients for your home. But how to increase the survival rate of planting? Gardening expert Quanming Wang shares the tips with you.
In most regions Autumn is the perfect time to sow:
- Asian Greens
- Beetroot
- Broccoli
- Cabbage
- Chinese Cabbage
- Cress
- Carrot
- Cauliflowers
- Endive
- Kohl Rabi
- Leek
- Lettuce
- Onions
- Parsley
- Parsnip
- Peas
- Radish
- Silver Beet
- Snow Pea
- Spinach
- Swedes
- Turnips
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