【美食速遞】電飯煲東坡肉

用電飯煲煮出來的東坡肉不油不膩,十分美味。

用電飯煲煮出來的東坡肉不油不膩,十分美味。 Source: May Lee

相傳東坡肉是由蘇東坡發明的菜式,後來成為中國名菜之一,如果你很愛吃這味菜式,便要聽聽李太與楊蕙而在美食速遞介紹怎樣用電飯煲來煮東坡肉了。


材料:
五花腩肉300克,蔥4棵(切段),薑2片,八角1粒。

汁料:
生抽3湯匙,冰糖碎20克,老抽2湯匙,紹興酒4湯匙,清水1杯。

瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁


Share

News

Sign up now for the latest news from Australia and around the world direct to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS Audio
SBS On Demand

Listen to our podcasts
Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.
Understand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS
Simplified Chinese Collection

Simplified Chinese Collection

Watch onDemand