【美食速遞】韓式炒粉絲07:14 Source: Facebook/ Vinch LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.26MB)Download the SBS Audio appAvailable on iOS and Android 「韓式炒粉絲」是韓國深入民心的美食,李太與楊蕙而會於節目中介紹烹調方法,也提到可以減去葷食材成為一道素菜。多謝聽眾Vinch Lee聽完節目成功煮到後,提供照片。材料:甘荀片8片、菠菜葉2棵、紅甜椒1隻(切絲)、豬腩肉6片、香菇5隻(切絲)、乾粉絲150克(韓國)調味料:芝麻油1湯匙、韓式醬油3湯匙半、砂糖1湯匙、清雞湯4湯匙。READ MORE【美食速遞】 陳皮冰糖燉檸檬【美食速遞】薺菜小餛飩【美食速遞】木瓜鱆魚排骨湯【美食速遞】海鮮大會配香檸蛋醬ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3