【美食速遞】 陳皮冰糖燉檸檬07:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.31MB)Download the SBS Audio appAvailable on iOS and Android Source: may lee冬季將至,除了打感冒預防針之外,其實我們有很多傳統的食療方法可以潤肺止咳，舒緩後痛嘅。李太同楊蕙而準備同大家分享一下怎樣燉製 陳皮冰糖燉檸檬Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.31MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 May 2019 11:20amUpdated 20 May 2019 11:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬季將至,除了打感冒預防針之外,其實我們有很多傳統的食療方法可以潤肺止咳，舒緩後痛嘅。李太同楊蕙而準備同大家分享一下怎樣燉製 陳皮冰糖燉檸檬材料: 新鮮黃檸檬 600克, 冰糖 660克, 陳皮 40克.工具: 燉盅一個, 600毫升 密封玻璃瓶 1個.分享Latest podcast episodes07:57【澳洲求醫選擇】冬季流感高峰 幾時先去急症室？podcast episode7 minutes 57 seconds07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds12:41SBS廣東話新聞 (2026 年 8 月 6 日)podcast episode12 minutes 41 seconds06:17【平靚正】鳥取縣黑毛和牛是「和牛始祖」？podcast episode6 minutes 17 seconds
