【美食速遞】蓮子百合螺頭山藥湯06:57SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.74MB)Download the SBS Audio appAvailable on iOS and Android蓮子百合有潤肺止咳、寧心安神作用,可用來煲湯和糖水。 Source: May Lee山藥亦即淮山,有滋陰補腎的好處,新鮮山藥用來煲湯,加以百合和螺頭,不但湯靚,也有美肌養顏的效用。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.74MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 October 2019 10:50amUpdated 7 October 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare山藥亦即淮山,有滋陰補腎的好處,新鮮山藥用來煲湯,加以百合和螺頭,不但湯靚,也有美肌養顏的效用。材料: 乾螺頭80克,山藥500克,白蓮子80克,百合80克,豬展600克,清水12杯。調味:鹽適量。瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds