【美食速遞】五柳魚的典故

五柳魚酸甜適中,是小朋友喜愛的菜式。

五柳魚酸甜適中,是小朋友喜愛的菜式。 Source: Flickr/ Alpha (CC BY-SA 2.0)

廣東人與北方人煮魚的方法有很大差別,廣東人喜歡蒸魚,北方人就喜歡炸魚或紅燒,其中甜甜酸酸的五柳魚十分惹味,李太與楊蕙而為你介紹這味魚的典故。



瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁


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【美食速遞】五柳魚的典故 | SBS Chinese