【美食速遞】地瓜粉圓06:49SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.5MB)Download the SBS Audio appAvailable on iOS and Android地瓜是有益與美味的植物,用來做粉圓更加Q彈可口。 Source: May Lee地瓜亦即蕃薯,用地瓜粉造成的粉圓是帶有Q彈口感,非常煙靱的甜品材料,如果你懷念這種在台灣吃過的甜品,而又希望在家中自製的話,便要聽聽李太與楊蕙而以下的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 August 2019 10:14amUpdated 28 August 2019 12:02pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare地瓜亦即蕃薯,用地瓜粉造成的粉圓是帶有Q彈口感,非常煙靱的甜品材料,如果你懷念這種在台灣吃過的甜品,而又希望在家中自製的話,便要聽聽李太與楊蕙而以下的介紹。分享Latest podcast episodes05:20反猶太主義皇家委員會聽證會結束 下一步會怎樣?podcast episode5 minutes 20 seconds12:57SBS九點半新聞 (2026 年 8 月 27 日)podcast episode12 minutes 57 seconds05:15訪鳥取縣感受日本昭和年代情懷podcast episode5 minutes 15 seconds17:09【「地方智慧」不再?】百年滙豐持續「瘦身」將成怎樣的銀行?podcast episode17 minutes 9 seconds