【美食速遞】木魚紫菜鹽及芝麻鹽製法07:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and Android日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 14 August 2019 10:50amUpdated 14 August 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。分享Latest podcast episodes12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds05:20反猶太主義皇家委員會聽證會結束 下一步怎樣?podcast episode5 minutes 20 seconds12:57SBS九點半新聞 (2026 年 8 月 27 日)podcast episode12 minutes 57 seconds05:15訪鳥取縣感受日本昭和年代情懷podcast episode5 minutes 15 seconds