【美食速遞】木魚紫菜鹽及芝麻鹽製法07:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and Android日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 14 August 2019 10:50amUpdated 14 August 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰:要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds