【美食速遞】木魚紫菜鹽及芝麻鹽製法07:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and Android日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 14 August 2019 10:50amUpdated 14 August 2019 11:00amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。分享Latest podcast episodes06:57【稅改法案】綠黨成控制法案能否通過主要政黨 中國將再對澳出口牛肉徵收關稅podcast episode6 minutes 57 seconds06:44SBS 晚間新聞 (2026 年 6 月 4 日)podcast episode6 minutes 44 seconds21:53【親睹福島核災痕跡】澳洲教師赴日任助教 重拾教育初心podcast episode21 minutes 53 seconds06:19《心零王子》Gareth.T 湯令山:學習放下 不再證明自己podcast episode6 minutes 19 seconds