【美食速遞】木魚紫菜鹽及芝麻鹽製法07:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and Android日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.96MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 14 August 2019 10:50amUpdated 14 August 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare日本人做飯糰通常都會加料,灑一些木魚或芝麻鹽在其中,李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 -木魚紫菜鹽和芝麻鹽。分享Latest podcast episodes10:10美聯儲三年來首次加息0.25厘 點陣圖暗示年底前或再加podcast episode10 minutes 10 seconds12:43SBS九點半新聞 (2026 年 9 月 17 日)podcast episode12 minutes 43 seconds09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪?podcast episode6 minutes 14 seconds