【美食速遞】椰香芋頭臘鴨煲仔飯08:31SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (15.62MB)Download the SBS Audio appAvailable on iOS and Android用椰汁和椰青水煮煲仔飯,十分新穎。 Source: May Lee冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。Follow and Subscribe Apple Podcasts YouTube Spotify Download (15.62MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 August 2019 10:50amUpdated 9 August 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。材料: ;臘鴨腿1隻,臘肉6片,臘腸1條,急凍芋頭仔5個,砂糖1湯匙,白米2杯,椰青水1杯半,椰汁半杯。調味料: 鹽、砂糖各1/4茶匙。分享Latest podcast episodes10:10美聯儲三年來首次加息0.25厘 點陣圖暗示年底前或再加podcast episode10 minutes 10 seconds12:43SBS九點半新聞 (2026 年 9 月 17 日)podcast episode12 minutes 43 seconds09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪?podcast episode6 minutes 14 seconds