【美食速遞】桃膠雪蓮子無花果糖水07:51SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and Android美味滑溜的桃膠糖水，十分滋潤。 Source: May Lee桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 June 2019 10:35amUpdated 27 June 2019 7:34amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。材料： 桃膠15克，雪蓮子5克，無花果乾3粒，桂圓10粒，紅棗8粒（去核），乾玫瑰花8朵，冰糖80克，清水4杯。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰：要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds
