【美食速遞】桃膠雪蓮子無花果糖水07:51SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and Android美味滑溜的桃膠糖水，十分滋潤。 Source: May Lee桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 June 2019 10:35amUpdated 27 June 2019 7:34amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。材料： 桃膠15克，雪蓮子5克，無花果乾3粒，桂圓10粒，紅棗8粒（去核），乾玫瑰花8朵，冰糖80克，清水4杯。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪？podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second
