【美食速遞】桃膠雪蓮子無花果糖水07:51SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and Android美味滑溜的桃膠糖水，十分滋潤。 Source: May Lee桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.39MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 June 2019 10:35amUpdated 27 June 2019 7:34amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桃膠是現時香港人時興煲糖水的滋補養顏材料，究竟怎樣可以發揮它潤顏的好處？請聽李太與楊蕙而的介紹。材料： 桃膠15克，雪蓮子5克，無花果乾3粒，桂圓10粒，紅棗8粒（去核），乾玫瑰花8朵，冰糖80克，清水4杯。分享Latest podcast episodes23:07民眾應否可以提前領取退休公積金以解決生計？podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds05:20反猶太主義皇家委員會聽證會結束 下一步怎樣？podcast episode5 minutes 20 seconds
